Favoreats
Favoreats LLC
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INGREDIENTS
1
large bunch Asparagus ends
1/4 cup
Flat leaf parsley
1 tsp
Lemon, zest
1/4 cup
Lemon juice, fresh
1 lb
Long cut pasta
1 pinch
Red pepper
1
Salt and fresh black pepper
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
8 oz
Feta cheese
1 cup
Heavy cream
8 oz
Mascarpone cheese
2 cups
Milk