INGREDIENTS
4 cups
Rotini pasta, uncooked
1/2 tsp
oil
1 lb
ground pork
1
medium cooking onion, diced fine
1 tsp
oil
1 1/2 tsp
salt
1/4 tsp
pepper
3
garlic cloves, minced
24 oz
marinara sauce
2 tbsp
fresh basil, chopped
2 tbsp
Parmesan cheese, grated
8 oz
ricotta cheese
8 oz
mozzarella cheese, shredded