Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
extra-virgin olive oil
2
garlic cloves, minced
1 tsp
red pepper flakes
1 can
crushed tomatoes, juice reserved
Salt and pepper,
3 cups
peanut oil, depending on type of pan you will be frying the cheese in
1 tsp
salt, plus more to taste
2 tbsp
grated Parmesan
2 lb
mozzarella bocconcini (about 50 pieces)
4
eggs
1/2 cup
milk
2 cups
all-purpose flour
4 cups
panko
Special equipment: Deep-frying thermometer