INGREDIENTS
1 1/2 cups
Pumpkin puree, pure
2/3 cup
Almond or soy milk
2 tbsp
Coconut cream
1 can
Coconut cream, high-quality canned
1 tbsp
Maple syrup
1/3 cup
Vegan butter
1 1/8 cups
Oats
1/3 cup
Brown sugar
1 cup
Cane sugar
3/4 tsp
Cinnamon
3 tbsp
Cornstarch
1/4 tsp
Pumpkin pie spice
3/8 tsp
Salt
1/2 tsp
Vanilla
2/3 cup
Whole wheat flour
4 tbsp
Flax seed, ground
2 tbsp
Water