INGREDIENTS
2 tbsp
butter (melted and slightly cooled)
2 tbsp
brown sugar
1
heaping tablespoon (18g) granulated sugar
1/4 tsp
vanilla extract
1
large egg yolk (OR 1 tablespoon whisked whole egg)
1/3 cup
all-purpose flour (measured by weight or using the spoon and sweep method*)
1/8 tsp
baking soda
1/8 tsp
salt (if using salted butter, cut salt by half)
1/4 cup
semi-sweet chocolate chips
1/4 cup
semi-sweet chocolate chips
2 tbsp
chopped baking caramels
sea salt (for topping)
1 tbsp
cocoa powder
2 tbsp
semi-sweet chocolate chips
2 tbsp
white chocolate chips