INGREDIENTS
1 tbsp
olive oil
1 cup
chopped onion
2
garlic cloves, chopped
1 tbsp
sugar
1 1/2 tsp
salt
1/4 tsp
ground black pepper
1/2 tsp
dried oregano
1 6 ounce can
tomato paste
1 28 ounce can
tomato puree
1 28 ounce can
tomato sauce
1 cup
chicken broth
2 cups
whole milk