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Tomato Basil Baked Cheese Dip

Adam and Joanne Gallagher
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

Basil, leaves

1 tsp

Thyme, dried

1

Tomato, small

1/2 tsp

Mustard powder

1

Baguette

12 oz

Monterey jack cheese

8 oz

Mozzarella cheese

1 cup

Sour cream