INGREDIENTS
3
lbs Apples, assorted
1
Egg yolk, large
2 tbsp
Lemon juice, freshly squeezed
3 tbsp
All-purpose flour
1 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/8 tsp
Salt
1
Sanding sugar
1 1/2
Recipes pate brisee for pear and tart-cherry pie
1 tbsp
Butter, unsalted
1 tbsp
Heavy cream