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Gong Bao Chicken With Peanuts

Julia Moskin
  • 40 minutes
  • Serves 2 to 3

INGREDIENTS

2

Chicken breasts, boneless

1 handful

Chiles, dried

1

Equivalent amount of ginger

3

Garlic cloves

3 oz

Peanuts, roasted

5

Spring onions

3 tsp

Soy sauce, light

1 tsp

Soy sauce, dark

2 1/4 tsp

Potato starch or cornstarch

1/2 tsp

Salt

1 tsp

Sichuan pepper, whole

1 tbsp

Sugar

1 tbsp

Chinkiang vinegar

2 tbsp

Cooking oil

1 tsp

Sesame oil

1 tsp

Shaoxing wine

1 tbsp

Chicken stock or water