INGREDIENTS
2
Chicken breasts, boneless
1 handful
Chiles, dried
1
Equivalent amount of ginger
3
Garlic cloves
3 oz
Peanuts, roasted
5
Spring onions
3 tsp
Soy sauce, light
1 tsp
Soy sauce, dark
2 1/4 tsp
Potato starch or cornstarch
1/2 tsp
Salt
1 tsp
Sichuan pepper, whole
1 tbsp
Sugar
1 tbsp
Chinkiang vinegar
2 tbsp
Cooking oil
1 tsp
Sesame oil
1 tsp
Shaoxing wine
1 tbsp
Chicken stock or water