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Salmon Recipe With Rhubarb Glaze

April B
  • 25 minutes
  • Serves 7

INGREDIENTS

7

Salmon, fillets

2

Garlic clove

1/2 tbsp

Ginger, fresh

1

Onion, small

1 cup

Rhubarb

2 tbsp

Chili sauce, sweet

1/2 tbsp

Fish sauce

2 tbsp

Honey

1/4 tsp

Mustard

1 tbsp

Worcestershire sauce

1/4 tsp

Red pepper

1/4 tsp

Salt

1

Salt and pepper

1/4 cup

Sugar

1/2 tbsp

Apple cider vinegar

1/2 tbsp

Grapeseed oil

1 tsp

Rice vinegar