INGREDIENTS
7
Salmon, fillets
2
Garlic clove
1/2 tbsp
Ginger, fresh
1
Onion, small
1 cup
Rhubarb
2 tbsp
Chili sauce, sweet
1/2 tbsp
Fish sauce
2 tbsp
Honey
1/4 tsp
Mustard
1 tbsp
Worcestershire sauce
1/4 tsp
Red pepper
1/4 tsp
Salt
1
Salt and pepper
1/4 cup
Sugar
1/2 tbsp
Apple cider vinegar
1/2 tbsp
Grapeseed oil
1 tsp
Rice vinegar