INGREDIENTS
2 cups
Cabbage, white
1 cup
Cabbage, purple
1 cup
Carrots
1/4 cup
Cashews and peanuts, mixed
1
Small bunch Cilantro
1 clove
Garlic
1/4 tsp
Ginger, ground
1/2
Lime, Juice of
1/2
Red bell pepper
1
Small bunch Scallions
1/2
Yellow bell pepper
1 tbsp
Chili sauce, sweet
1 tbsp
Honey
1 tbsp
Peanut butter
2 tbsp
Soy sauce
1 tsp
Sesame seeds, mixed black and white
1 tbsp
Olive oil