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Favoreats

Favoreats LLC

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Beginner Sourdough Whole Wheat Artisan Bread

Diane
  • 100 minutes
  • Serves 20

INGREDIENTS

525 g

water-80 degree F. -NO chlorine (2.22 Cups)

250 g

Very active starter - make sure it floats (1 1/4 Cup)

20 g

Sea salt (1 Tablespoon)

700 g

WHITE whole wheat Flour (about 5 1/2 Cups)