Halibut Ceviche with Mango and Avocado

halibut fillet, skinned and cut into 1/2-inch cubes

fresh lemon juice  (from approximately 2 large lemons)

fresh lime juice  (from approximately 3 large limes)

Kosher salt and freshly ground black pepper

hot sauce

large mango, peeled and diced

large avocado, peeled and diced

small jalapeno, finely chopped

finely chopped red onion

chopped fresh cilantro

fresh lime juice, or as needed

extra-virgin olive oil

honey or agave

Lime wedges, for serving

Tortilla chips, for serving