INGREDIENTS
4 cloves
Garlic
4
Long stalks rhubarb
2
Shallots
1/2 cup
Tomatoes
2
Chilies in adobo
2 tbsp
Tomato paste
1/2 cup
Water or chicken stock
1 tbsp
Mustard, spicy brown
1/3 cup
Brown sugar, packed
1 tbsp
Paprika, smoked
1
Salt and pepper
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil