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Waldorf Chicken Salad (Dairy-Free)

Erika Bragdon
  • 5 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Chicken, cooked and shredded

1

Apple, large

1 cup

Blueberries

2

stalks Celery

1 cup

Grapes

1 tsp

Dijon mustard

1 tbsp

Honey

1 tbsp

Lemon juice

1/4 cup

Mayonnaise

1/4 cup

Pecans