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Easy Lentil Soup

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf, dried

3

Carrots

2

stalks Celery

2 cloves

Garlic

1 cup

Lentils

1

Onion

1/4 tsp

Thyme, dried

1 can

Tomatoes, whole

1

Salt and pepper

1 1/2 tbsp

Olive oil

1 tbsp

Wine vinegar

4 cups

Water