logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Lentil Vegetable Soup

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

Bay leaf, small

2 cups

Brown or green lentils

2

Carrots, peeled and chopped (3/4 cup)

2

Celery stalks, peeled and chopped (2/3 cup)

3

Garlic cloves, minced (1 tablespoon)

1

Onion, chopped (3/4 cup)

1/2 tsp

Thyme, dried

1

Tomato, chopped (1/3 cup), small

6 cups

Chicken broth or vegetable broth

1 tbsp

Tomato paste

1/4 tsp

Black pepper, freshly ground

1 tbsp

Salt, coarse

2 1/2 tbsp

Olive oil, extra-virgin

2 tsp

Red wine vinegar

1

Garlic croutons

4 cups

Water