INGREDIENTS
6 oz
hot italian sausage
2
dried red chilis, minced (seeds removed for a less spicy sauce)
1
medium onion, diced
2 cloves
garlic, minced
4 cups
tomato sauce
1 1/2 cups
diced tomatoes
1 cup
ricotta cheese, optional
1 tbsp
fresh parsley, chopped
1 cup
fresh basil leaves, packed
1 tsp
salt, more to taste
1 lb
fettuccine, cooked to al dente
1/4 cup
grated parmesan cheese