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Arrabbiata Sauce Recipe

Shaina Olmanson
  • 45 minutes
  • Serves

INGREDIENTS

6 oz

hot italian sausage

2

dried red chilis, minced (seeds removed for a less spicy sauce)

1

medium onion, diced

2 cloves

garlic, minced

4 cups

tomato sauce

1 1/2 cups

diced tomatoes

1 cup

ricotta cheese, optional

1 tbsp

fresh parsley, chopped

1 cup

fresh basil leaves, packed

1 tsp

salt, more to taste

1 lb

fettuccine, cooked to al dente

1/4 cup

grated parmesan cheese