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Vegan Buttermilk Fried Mushroom Sandwiches

Lauren Hartmann
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Cabbage or greens

1 tsp

Garlic powder

4

Portobello mushrooms, Small

1 cup

Almond milk or other non dairy milk

1 tbsp

Agave syrup

1/2 tsp

Hot sauce

1/2 cup

Vegan mayo

3/4 cup

All purpose flour

1/4 tsp

Black pepper

1/2 cup

Corn starch

1 tsp

Salt

1 tsp

Apple cider vinegar

1

Oil

4

Buns