INGREDIENTS
1
Cabbage or greens
1 tsp
Garlic powder
4
Portobello mushrooms, Small
1 cup
Almond milk or other non dairy milk
1 tbsp
Agave syrup
1/2 tsp
Hot sauce
1/2 cup
Vegan mayo
3/4 cup
All purpose flour
1/4 tsp
Black pepper
1/2 cup
Corn starch
1 tsp
Salt
1 tsp
Apple cider vinegar
1
Oil
4
Buns