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Vegan Cookie Dough Ice Cream

Vanillacrunnch - Lifestyle and Food Blog aus der Schweiz
  • 35 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Coconut milk, full-fat

2 tbsp

Coconut milk

1/4 cup

Maple syrup

1/2 cup

Peanut butter, creamy

3/4 cup

Almond flour

1

Cookie dough

1/2 cup

Dark chocolate chips, dairy free

1/2 cup

Palm sugar

2 tsp

Vanilla

4 tbsp

Coconut oil

1 cup

Cashews, raw

1

Icecream