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Fresh Summer Spaghetti

Kristen Stevens | The Endless Meal
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 oz

Basil

8 cups

Cherry tomatoes

4

Garlic cloves

1

Reduced balsamic vinegar

400 g

Spaghetti, dried gluten-free

2 tsp

Sea salt

1/4 cup

Olive oil

1/2 lb

Burrata or buffalo mozzarella