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Instant Pot Pork Stew with Maple Syrup (Paleo and Gluten Free)

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  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

Chicken/vegetable stock

2 lb

Pork shoulder

9 oz

Baby carrots

2

Celery sticks

1 pinch

Chilli flakes, red

10

Dates, dried

1

Onion, large

1

Orange

1

large handful Spinach, fresh

1/4 cup

Maple syrup

1

Salt and pepper

1 tbsp

Olive oil