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Roast Veggie Pasta Primavera

Mahy
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

Asparagus thinly sliced into matchsticks

1 cup

Baby spinach leaves or kale

1/4 cup

Basil, fresh leaves

1

Bell pepper, yellow sweet

1 cup

Broccoli florets

1 cup

Corn, fresh or canned kernels

1 cup

Cremini mushrooms

1

small clove Garlic minced finely

2 tbsp

Oregano, dried

1/2 cup

Sun dried tomatoes

1

Yellow onion, large thin slices

1

box Your favorite type pasta

1/2 tsp

Pepper

4 tsp

Salt

1 tbsp

Olive oil, extra virgin

2 tbsp

Cream cheese, low fat

1/3 cup

Parmesan cheese, grated

1/2 cup

Pasta water

1

Extra large carrot or 2 medium ones (, cut up into thin matchsticks)