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Upside-Down Lemon Meringue Pie

Martha Stewart
  • 720 minutes
  • Serves 8

INGREDIENTS

1 1/3 tbsp

Lemon

1

Lemon

4

Egg whites, large

8

Egg yolks, large

3/8 cup

Lemon juice, fresh

1/4 tsp

Cream of tartar

2 1/16 cups

Sugar

1

Butter, Unsalted

2 cups

Heavy cream