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Mom's Sunday Simple Beef Stew

Tracy
  • 130 minutes
  • Serves 5

INGREDIENTS

1/2 cup

all-purpose flour

2 tsp

salt (divided)

1 tsp

pepper (divided)

1 1/2 lb

beef chuck (cubed)

2 tbsp

olive oil

10 cups

filtered water (divided)

1/2

large onion (diced)

3

medium carrots (peeled and sliced 1 to 2-inch thick*)

3

celery stalks (sliced 1 to 2-inch thick*)

2 lb

red potatoes (cubed)

1/2 tsp

dried basil

1/2 tsp

dried oregano

1

bay leaf