INGREDIENTS
1/2 cup
all-purpose flour
2 tsp
salt (divided)
1 tsp
pepper (divided)
1 1/2 lb
beef chuck (cubed)
2 tbsp
olive oil
10 cups
filtered water (divided)
1/2
large onion (diced)
3
medium carrots (peeled and sliced 1 to 2-inch thick*)
3
celery stalks (sliced 1 to 2-inch thick*)
2 lb
red potatoes (cubed)
1/2 tsp
dried basil
1/2 tsp
dried oregano
1
bay leaf