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Easy Slow Cooker Short Ribs

Joanne Ozug
  • 2018 minutes
  • Serves 4

INGREDIENTS

grapeseed oil

2

lbs bone-in short ribs

1

softball sized yellow onion, sliced

1

carrot, sliced

1

celery rib, sliced

1/2 tsp

dried thyme

1

bay leaf

1 cup

red wine

1 cup

beef stock

2 tbsp

honey

salt and pepper