INGREDIENTS
1 cup
Baby bella mushrooms
3
Carrots, Medium
3
Stalks Celery
15 1/2 oz
Garbanzo beans
3 cloves
Garlic
1
Lemon
3
Sprigs Rosemary
14 1/2 oz
Tomatoes, Fire Roasted
1
White onion, Large
3 cups
Vegetable broth, Low Sodium
1 cup
Barley, Dry
1/2 tsp
Black pepper
1 tbsp
Italian seasoning
1 tsp
Sea salt