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Spicy Mushroom Rice

Dan
  • minutes
  • Serves 4

INGREDIENTS

4 cups

cooked white rice

10 oz

white or button mushrooms

2 tbsp

butter

1

shallot, sliced

1

jalapeno, diced

1/4 cup

marsala wine

1 tbsp

soy sauce

1 tsp

salt

1/4 tsp

fresh ground black pepper