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Roasted Red Pepper and Walnut Dip

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1

Garlic clove, small

3

Red bell peppers (about 1 pound)

1 tbsp

Balsamic vinegar

1 tbsp

Lemon juice, freshly squeezed

1

Black pepper, Freshly ground

1 1/2 tsp

Paprika

3/4 tsp

Salt, coarse

2 tsp

Olive oil, extra-virgin

3/4 cup

walnut pieces

3/4 tsp

Cumin, ground

1

6-inch pita bread (2 ounces)

1 cup

Water