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Roasted Beets and Carrots Salad with Burrata

Meseidy

INGREDIENTS

3

Beets with tops, red

6

Carrots

1

Garlic clove

3

Golden beets with tops

1 tsp

Rosemary

1

Dressing

1 tbsp

Honey

2

Salt

1

Olive oil

3 tbsp

Olive oil

2 tbsp

White wine vinegar

1

Salad

View Detailed Directions