INGREDIENTS
Pudding:
16 oz
silken tofu, about 2 1/3 cups
2 tbsp
raw cacao powder (or cocoa powder)*
3 tbsp
maple or agave syrup
1 tbsp
coconut milk or melted coconut oil for a richer texture**
1/4 tsp
pink Himalayan salt
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* Add even more cacao or a chocolate protein powder for extra chocolate flavor!
** Or you can sub these options with 1/4 cup soaked cashews or 2 Tbsp your fave nut butter
Fresh fruit to garnish: try fresh red berries or sliced banana