INGREDIENTS
1 lb
Salmon, fresh or thawed fillet or fillets
16 oz
Broccoli florets
1 lb
Fingerling potatoes
1/2 tsp
Garlic powder
1
Lemon
1 tsp
Rosemary
2 tbsp
Dijon mustard
2 tbsp
Honey
1 tbsp
Avocado oil
1
Sprinkle Lemon pepper
Avocado oil spray or misto