INGREDIENTS
1 lb
chicken tenderloins
1/2 cup
chili sauce
1/4 cup
apricot jam
2 tbsp
honey
1 tbsp
chili garlic sauce
1 tsp
corn starch
1 cup
black forbidden rice
2 cups
water
1 pinch
salt
1
medium daikon radish
4
medium carrots
4
large senposai leaves
1/4 cup
hot water