INGREDIENTS
2
grouper fillets
Salt and freshly ground black pepper
1/2 pint
grape tomatoes, halved
12
Kalamata olives, pitted and halved
2 tbsp
capers, drained
Thin slices of red onion,
Thin slices of red bell pepper
2 cloves
garlic, finely chopped
2 tbsp
extra-virgin olive oil
2 tbsp
dry white wine
1/2 tsp
crushed red pepper flakes
2
lemon slices