INGREDIENTS
2 15 ounce cans
pre-cooked lentils (rinsed)
1
small onion (diced small)
1
bell pepper (diced small (red or green are what I have used))
1 cup
tomato sauce
1/2 cup
ketchup
2 tbsp
tomato paste
2 cloves
garlic (minced)
1 1/2 tbsp
Worcestershire sauce
1 tsp
maple or brown sugar (optional)
1 tsp
apple cider vinegar
1 tbsp
olive oil
Sea Salt and Pepper
6
medium baked sweet potatoes