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Seared Lemon Garlic Butter Scallops

Karina, Cafe Delites
  • 10 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 1/4 lb

scallops

3 tbsp

unsalted butter, (divided)

4

large garlic cloves, (minced (or 1 1/2 tablespoons minced garlic))

Salt and fresh ground black pepper (to taste)

1/4 cup

dry white wine (or broth)

2 tbsp

lemon juice

1/4 cup

chopped parsley