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Sausage, Lentil, and Kale Soup

Martha Stewart
  • 50 minutes
  • Serves 6

INGREDIENTS

8 oz

Sweet italian sausage

2

Celery

1

bunch Kale

1/2 cup

Lentils, dried

1

Yellow onion, medium medium

6 cups

Chicken broth, low-sodium

1

Salt and ground pepper, Coarse

2 tsp

Olive oil, extra-virgin

2 tsp

Red-wine vinegar