INGREDIENTS
1
Avocado
1 1/2
Bell peppers
1/2
head Cabbage, purple
1 cup
Carrots
1/2
bunch Cilantro
1/2 cup
Edamame, cooked
1/2
English cucumber
1
large clove Garlic
1/2 tsp
Ginger, dried
1/2
head Napa cabbage
1
Peanuts
1
head Scallions
2 tbsp
Lime juice
2 tbsp
Maple syrup
4 tbsp
Peanut butter, natural
2 tbsp
Soy sauce
4 tbsp
Avocado oil
2 tbsp
Rice vinegar
4 tbsp
Water