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Thai Crunch Salad

Mountain Mama Cooks
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado

1 1/2

Bell peppers

1/2

head Cabbage, purple

1 cup

Carrots

1/2

bunch Cilantro

1/2 cup

Edamame, cooked

1/2

English cucumber

1

large clove Garlic

1/2 tsp

Ginger, dried

1/2

head Napa cabbage

1

Peanuts

1

head Scallions

2 tbsp

Lime juice

2 tbsp

Maple syrup

4 tbsp

Peanut butter, natural

2 tbsp

Soy sauce

4 tbsp

Avocado oil

2 tbsp

Rice vinegar

4 tbsp

Water