INGREDIENTS
2 cloves
Garlic
2 tsp
Herbs de provence
1/2 cup
Leek
3 cups
Mushrooms, white
1
Onion
1 cup
Peas, frozen
1 cup
Soy milk
2 cups
Vegetable broth
2 tbsp
Lemon juice
1 cup
Risotto rice
1/2 tsp
Black pepper
2 tbsp
Nutritional yeast
1 tsp
Salt
1 tbsp
White wine vinegar