INGREDIENTS
1
Avocado
1/4 cup
Cilantro, rough
1/2 cup
Cucumber
1 tbsp
Garlic
2 tbsp
Ginger
1/2
Jalapeno
1
Lime, juice of
1
Mango, ripe
4 cups
Napa cabbage
4 tbsp
Coconut milk, from a can
1 tbsp
Honey
6 tbsp
Peanut butter, creamy
1 tbsp
Siracha sauce
1 pinch
Pepper
1
Red pepper
1 pinch
Salt
3 1/2 tbsp
Coconut oil
2 tsp
Sesame oil
2 tbsp
Coconut, dried unsweetened
2 tbsp
Water