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Cheesy Chicken and Yellow Rice in the Crock Pot

Jamie Sanders
  • 420 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

boneless skinless chicken breasts

1/2

large onion, chopped

1 oz

box Zatarain's Yellow Rice Mix, cooked according to directions

1 cup

Monterey Jack Cheese

1 oz

can cream of chicken soup

1 oz

can whole kernel corn, drained

3/4 cup

sour cream