INGREDIENTS
2 cups
shredded chicken (you can use leftover chicken, rotisserie chicken or canned)
1/4 cup
mayonnaise
1/2 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
ground black pepper
3 tbsp
buffalo wing sauce
6
celery stalks cut in half (12 total)
chopped chives for garnish