INGREDIENTS
2 cups
Baby arugula
2 1/2 cups
Basil, packed fresh leaves
1 15 ounce can
Cannelloni beans
3 cloves
Garlic
15
Sun-dried tomatoes
15
Kalamata olives
1/2 cup
Mayonnaise
1 1/4 cups
Pesto
8 oz
Pasta, dried
1
Kosher salt and freshly ground black pepper
1
Red pepper, roasted
1/2 cup
Olive oil
1/3 cup
Pine nuts
1/4 cup
Pine nuts, toasted
3/4 cup
Milk
15
Mozzarella pearls
1/2 cup
Parmesan cheese
2 oz
Parmesan cheese
1/2 cup
Sour cream