INGREDIENTS
450 g
Flank or skirt steak
3 cloves
Garlic
1
Green pepper
2
Guajillo chilies
1/2 cup
White onion
1/2
White onion, large
1/4 cup
Carne asada borracha sauce
2 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1/4 tsp
Black pepper
1 1/2 tsp
Salt
1 tsp
Vegetable oil
1
Corn or flour tortillas
1/2 cup
Pale beer
Mexican crema