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Prosciutto Sandwich with Fig, Pesto and Arugula

Marie
  • 5 minutes
  • Serves 1

INGREDIENTS

2

thin slices Prosciutto

1/3 cup

Arugula

1 1/2 tsp

Basil pesto, homemade

1 tbsp

Fig chutney, homemade

2 1/2 oz

French baguette, fresh