INGREDIENTS
1 1/2 tsp
ghee
1 1/2 tsp
coriander seeds
1 1/2 tsp
fennel seeds
1 tsp
cumin seed
1 1/2 tsp
turmeric powder
1 tsp
cumin powder
1 cup
split mung dal
1 cup
basmati rice, rinsed
1/4 cup
split yellow dal, rinsed
4
cardamom pods
2
bay leaves
1/2 stick
cinnamon stick
1 tbsp
fresh ginger root, minced
4 cups
water
1/4 cup
cilantro leaves, per serving