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Tea-Flavored Eggs

Yu-Ting Thompson
  • minutes
  • Serves

INGREDIENTS

1

Ginger, thin slice

1 1/2 tbsp

Tea leaves

12

Eggs, soft

4 tbsp

Soy sauce

1 tbsp

Brown sugar

1 tsp

Chinese five spices powder

1/2 tsp

Cinnamon

1 tsp

Salt

1/2 tsp

Sichuan peppercorns

1 tbsp

Rice cooking wine

1 cup

Water