INGREDIENTS
3
pork chops ((bone in, 1 1/2"-thick))
Salt and pepper (for seasoning)
1 tsp
Italian Seasoning
2 tbsp
butter ((divided))
5 cloves
garlic (chopped)
1/4 cup
dark brown sugar
1/4 cup
white wine
1 tsp
Italian seasoning (or herbs such as thyme, rosemary)
Fresh parsley (for garnish)