Favoreats
Favoreats LLC
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INGREDIENTS
For the vegetables:
1
leek (trimmed and thinly sliced)
1
fennel bulb (thinly sliced)
2
medium zucchini (thinly sliced)
1/4 cup
olive oil
1/2 tsp
salt
1/4 tsp
pepper
For the gremolata:
4 cloves
garlic (peeled)
1/2 cup
fresh dill (or 3 tablespoons dried dill)
1/4 cup
pistachio nutmeats
Juice of ½ of a lemon
1/2 tsp
salt
1/4 tsp
pepper
1/4 cup
olive oil
Other ingredients:
16 oz
salmon fillets (cut into four even pieces)