INGREDIENTS
1 lb
Italian Sausage (spicy if you prefer more heat)
5
slices of bacon
5
medium russet potatoes
2 cups
kale, chopped
1 cup
heavy whipping cream
1 qt
water
(2) 14 oz cans of chicken broth
1/2
large onion
2 cloves
garlic, minced
2 tsp
red pepper flakes
Salt and pepper